Actually, I've never owned a wok before. I know. It is indeed a mystery how I've survived without one.So of course now I am completely hooked on it.
The Pad Thai pictured on the right didn't come out as well as its predecessor (too much tamarind this time), however the stir-fry veggies with brown rice rocked my world! And lemme tell you, the fresh cilantro thrown in at the last minute is so money!
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